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Showing posts with label conservation. Show all posts
Showing posts with label conservation. Show all posts

Sunday, June 19, 2016

Bees and Biodiversity


Bombus ternarius, Tricolored bumble bee on mountain mint
 Recently I discussed the idea of allowing dandelions on the lawn to benefit pollinators. I pointed out that such practice only benefits a handful of generalist pollinators, but not the specialists. The latter can be more numerous than the former when they are all counted. They also account for the wide diversity of nature.
Bombus impatiens, Common Eastern Bumble Bee on blanket flower

Andrena cornelli, Azalea andrena on azalea
Let me expand on the concept of biological diversity or, as it is often called by ecologists, biodiversity. There are 4,000 species of bees in North America, from the familiar, big and plump bumble bees to tiny bee species that remain unnoticed to all except to those who study bees. Bear in mind that even bumble bees aren't just one single species but about 46 in North America.

Augochlora pura on thistle
Nomada, cuckoo bee on spring beauty
Bee species vary not only in size but in many other ways. Some are active from early spring to the end of fall. Others complete their whole cycle in just a few weeks and remain dormant the rest of the year. Some are adapted to different climates and cover a large area, others are more limited in their geographic distribution.

There are even some species, called cuckoo bees, that don't bother raising a family. Instead, just as cuckoo birds, lay their eggs in the nests of other bees.

Some bees have a long tongue that enables them to reach into fairly deep throated flowers. Others can only visit flowers that are relatively flat and open. Finally, some are very particular about the flowers they visit.They collect pollen from only one species of plants (monolectic) or a few related species (oligolectic). They may visit a wider range of flowers for nectar, but only their choice plants will satisfy their pollen needs.
Agapostemon splendens on seaside goldenrod

Lasioglossum pilosum on coneflower
Losing a few of these specialists may not be catastrophic, but it is preferable to preserve as many of them as possible. A rich variety of species confers resilience to an ecosystem. This is why it is important to have a wide range of specialists along with the handful of generalists. One way to help the specialists is to plant a variety of native plants to ensure that some of them satisfy their needs.
Colletes on Cerceris canadensis
Bombus perplexus, confusing bumble bee on common milkweed
Long horned bee on sunflower





 All images © Beatriz Moisset

List of articles
Beginners Guide to Pollinators and Other Flower Visitors

© Beatriz Moisset. 2016
 


Sunday, February 7, 2016

Native species

Common milkweed, Asclepias syriaca (© B. Moisset)
Definitions of native plants abound. None is entirely satisfactory in all circumstances but each may serve a specific function. Some strive for scientific accuracy; others serve practical purposes. Moreover, in some instances the nativity of a plant may not matter to the native-plant gardener. None of us is about to give up growing tomatoes regardless of their non-native status.

The Federal Native Plant Conservation Committee proposes the following definition: “A native plant species is one that occurs naturally in a particular habitat, ecosystem, or region of the United States and its Territories or Possessions, without direct or indirect human actions.” Such definition may be useful for policy making.

The Lady Bird Johnson Wildflower Center of the University of Texas at Austin provides a sampling of definitions. Here are two:

“Native plants should be defined as those that have evolved and adapted to a specific location and have remained genetically unaltered by humans” (Wasowski. The American Gardener, 1998).

“All indigenous, terrestrial, and aquatic plant species that evolved naturally in an ecosystem” (US Forest Service).

Some may prefer other definitions from that list. In my opinion, the best ones are those that recognize the significance of co-evolution, habitats and ecosystems.

In North America, 1492 is commonly used as the cut-off date. It signals the arrival of Europeans on this continent and also the subsequent era of exploration of the entire planet. We may regard it as an arbitrary date; but it is one with practical usefulness as well as with historical significance. The numbers of introductions of non-native species and the distances to which they are transported started growing dramatically in 1492 and continue to grow at accelerated rates.

Humans have been introducing species to other lands from the beginning of agriculture (and unintentionally even earlier). Polynesians took pigs to Hawaii more than a thousand years ago. In recent times, Europeans introduced a new breed on the island. Is one breed more native than the other? Does it matter? We need to remember that the recently introduced breed is larger in size, more invasive, and more destructive of habitats. Habitat restoration may justify eradication of the European introduction. But removing the earlier breed, which is embedded in Hawaiian tradition and culture, would not be wise. This thorny issue will have to be decided by Hawaiians. I don’t envy them the task or the heated conflicts that this issue creates.

The Three Sisters of Native American agriculture –corn, squash and beans– are not truly native to North America. They were first cultivated in a region of Mexico and Central America several thousand years ago and carried farther north and east as well as into South America in prehistoric times. It is tempting to regard these crops as native plants, but they are not really so. Once again, the question is: Does it matter? Would those devoted to conservation and restoration want to eliminate these non-invasive, economically significant, long-established crops? Of course, not! This is not the purpose of restoration.

Further back, all species of organisms have been on the move at a certain point. To grow and multiply is a mandate as old as life itself. Those that successfully multiply need to expand their territories and invade new areas. The present geographic distribution of any given species tells us only a small part of the story. To understand the concept of native organisms, we need some knowledge of the origin, evolution, and dispersal of species and taxonomic groups.

We can use as an example that quintessential native plant, the common milkweed (Asclepias syriaca) and its relatives, the other milkweed members of the genus Asclepias.
Common milkweed flower and one of its visitors, a bumble bee (© B. Moisset)
The family of milkweeds originated in Africa many millions of years ago. Its members have been spreading out ever since. They occupied Asia, evolving into a number of new species along the way. They crossed the Bering Strait around 30 million years ago and, once again, they diversified into a number of related species. Nowadays, there are more than a hundred species of the genusAsclepias in North America. Some crossed the Isthmus of Panama and invaded South America, where they evolved into a handful of species. I find it very interesting that many millions of years later a mammalian species would originate in Africa and follow a similar itinerary all the way to the tip of Patagonia in South America. I am talking about us, Homo sapiens.
Geographic distribution of Asclepias syriacaUSDA map
USDA maps illustrating the geographic distribution of species ofAsclepiasSee the complete page
The USDA maps show the distribution of the common milkweed, Asclepias syriaca, and of other members of the genus. The common milkweed is found in all the Eastern United States and Canada and also in parts of the West. Other milkweeds occupy more limited territories, some overlapping each other. We can be certain that their geographic ranges have not remained constant in the thousands of years of their existences. They responded to climatic changes that caused glaciers to expand and retreat by migrating north or south and by contracting and expanding their territories accordingly. Still, we regard them as native to the areas where they are naturally present.

Adult monarch on common milkweed (© B. Moisset)

Milkweeds didn’t come alone. They are part of ecological communities that include other species, some tightly, other loosely, linked. Milkweed butterflies, having tied their destinies to those of milkweeds, followed their host plants. The genusDanaus originated in Africa and spread out along with milkweeds covering similar territories. These were the ancestors of the monarch butterfly (Danaus plexippus) and its relatives.
Longhorn milkweed beetles (© B. Moisset)
In fact, the southern monarch (Danaus erippus), a resident of southern South America, is so similar to the North American monarch that both were considered members of the same species until recently. Curiously, this southern monarch, like its northern sister, is migratory. Even more curiously, it migrates south to a colder climate, when winter comes. This is the kind of natural history mystery that keeps me awake at night. I hope that somebody uncovers the secrets of the southern monarch and lets me know.Monarch butterflies are not the only insects that take advantage of milkweeds. A whole menagerie has evolved to feed on these plants. There are milkweed longhorn beetles, large and small milkweed bugs, milkweed weevils, and milkweed tussock moths, just to name the most familiar ones. All of them are adapted to the strong milkweed toxins. These poisons remain in their tissues and give them some protection against predators, which find them inedible.

Lady beetle larva, Coleomegilla (© B. Moisset)
However, despite the protection that the milkweed toxins provide to its feeders, some predators and parasites are adapted to this inconvenience. Several species of birds and mice feed on monarchs, both in this country and in Mexico, where they spend the winter. A number of predatory and parasitic insects also depend on monarch butterflies for nourishment. Thus the milkweeds and their dependents and the other components of the food chain are all linked together. They have been co-evolving for millions of years and are functional parts of their ecosystems.

Silver-spotted skipper (© B. Moisset)
These relationships matter when we talk about native plants. A non-native organism, one newly arrived into an ecosystem, lacks this kind of co-evolved interactions with the other members of the community. It is not a functional component of the ecosystem. Eventually, new interactions will develop given enough time. This may take tens of thousands or millions of years. This is why the best definitions of native plants involve the words “co-evolution,” “habitat,” “community,” or “ecosystem.”

In some instances, it is hard to tell what is native. In certain cases, it may not be important or practical to consider the nativity of a plant, as in the example of the crops grown by Native Americans. That which really matters is the long established and complex relationships present in ecosystems. A native plant is one that is ecologically linked to other components of the ecosystem where it is found.

Some important concepts lack a perfect definition. We need to name them, nonetheless. Biologists would be lost if they couldn’t use the concept of “species” just because no definition fits all the circumstances. This word is not only important but absolutely necessary. One may need to use different definitions of “species” depending on the discipline; but that is no reason to give up the word. The concept of “native” organisms is equally necessary. It is here to stay, regardless of the difficulties that may arise at times.
Robins are among the birds that sometimes eat monarchs (© B. Moisset)
Originally published by Native Plants and Wildlife Gardens

© 2012, Beatriz Moisset. All rights reserved. This article is the property of Native Plants and Wildlife Gardens.

List of articles
Beginners Guide to Pollinators and Other Flower Visitors

Friday, February 5, 2016

How much is a bat worth?

Big Eared Townsend Fleddermouse.PD-USGov, exact author unknown

Who would think of putting a dollar value on a bat? Well, it turns out that some researchers have done just that. I am not talking about a baseball bat but about that creature of the night so loathed by some. We tend to associate bats with witches and demons rather than with crops.

Is there a reason for putting an economic value on a bat? The answer is: Yes. Bats feed on flying insects at night. Many of those insects are pests that damage our valuable crops. So it turns out that bats are valuable to farmers.

A group of scientists have been trying to estimate the numbers of insects bats eat and the possible impact on agriculture and forestry if bats stopped supplying this pest control. They published their conclusions in the scientific journal, Science. Through a number of complex calculations of pesticide application and crop losses they came up with a range between $3.7 billion and $53 billion a year in the United States alone. It is not possible to be more precise when considering so many variables. Anyway the numbers are impressive.

It is worth mentioning that these maligned creatures have other functions in addition to the pest control discussed in this study. They are pollinators of many night blooming flowers. Cacti, in particular, are dependent on bats for pollination. Many cacti of the West synchronize their blooming time with the migration of some species of bats. Try to imagine what the West would be like without cacti.

Bat pollinating Agave desmettiana. © Carlos Machado

 Another service, especially in the tropics is seed dispersal. Bats eat the fruits of many trees, such as fig trees and pass the seeds far from the mother trees. It would be impossible to put a monetary value on this function, but it is becoming apparent that bats are essential to reforestation in tropical regions.

Unfortunately, in recent times, bats are encountering serious problems. There is one disease in particular that is decimating the populations of bats in the United States. This fungal disease, called "white nose syndrome", weakens and kills large number of bats, especially during the winter. It is for this reason that the researchers decided to investigate how the loss of bats would affect agriculture. Even lacking more accurate numbers the results are alarming; the losses to crops and forestry could be very serious.

It is only recently that a cure for white nose syndrome has been found. A bacteria attacks the fungus that causes this illness. Infecting bats with this bacteria cures them from the illness. Steps are taken to restore the health of bat populations. It is still a long road to complete success and reports of the illness spreading to other caves and to other regions continue. Cautious optimism is in order.

The web of life is intricate and often we don’t know enough about all the threads that make this tapestry. This is another example of a creature whose value we fail to recognize. It took a threat to the welfare of bats, such as the white nose syndrome for the world to stand up and take notice. We are only now beginning to appreciate the value of the free services provided by these creatures: pollination, seed dispersal and pest control. We have to look at bats with renewed respect. Let us develop a kinder attitude towards our friends, the bats.


Bat house © Robert Lawton

Bat conservation
White nose syndrome cure
Seed dispersal by bats

Sunday, March 2, 2014

The Importance of Native Pollinators

Bumble bee visiting a sunflower. © 2010 Beatriz Moisset
At the risk of repeating myself, I want to discuss once again the widespread erroneous belief that we depend entirely on honey bees for the pollination of one third of our food and that we would all die if they were to disappear. Honey bees are not the only pollinators. We must value all the others and we should learn to take advantage of them for our crops' pollination.

We must remember that 4,000 species of native bees populate this country; 20,000 the entire world. They vary in size, appearance, season of activity, flower preference. . .  Some live in colonies similar to those of honey bees, but most are solitary and nest in holes in the ground or in hollow tubes inside soft pitted canes or in holes left behind by beetle larvae.

All of them combined are tremendously important, not just for the pollination of wild flowers but also of some crops. In fact, all the crops pollinated by honey bees could be taken care of by one or another of the numerous species of wild bees.

A few examples of the marvelous things native bees do

*Bumble bees and several solitary bees pollinate tomatoes, peppers and eggplants. Only they know how to manage their flowers. Honey bees cannot do it

*The alfalfa bee and the alkali bee pollinate 80% of the alfalfa flowers they visit. Several bumble bees do just as well. The batting average of honey bees is a mere 20%

*A single southern blueberry bee can pollinate $20 worth of blueberries (probably more at current rates). Honey bees don't come even close

Osmia  sp., a mason bee. © 2007 Beatriz Moisset

*An acre of apples can be pollinated by 250 female orchard mason bees. This task would require 1.5 to 2 honey bee hives—approximately 15,000 to 20,000 bees

Squash blossom. © 2014 Beatriz Moisset

*Squash bees are up early in the morning, when squash flowers are at their peak. Later on, when bumble bees and honey bees arrive, most of the pollination has already taken place

*When the weather is bad, too cold or wet, some native pollinators go out anyway. A few work before sunrise or after sunset. The honey bees prefer to stay home under these conditions

An assortment of pollinators provides a degree of insurance. When the population of one species  declines, as it is bound to happen some years, other species take over the slack. This is one of the advantages of diversification. We have depended for too long on just one species.

Despite the advantages of this variety of native pollinators, farmers often resort to honey bees because the wild pollinators are, well, wild, not easily controlled. Honey bees provide a large task force that can be managed and transported where needed. They are perfect for large monocultures, with only one kind of food temporarily available and nothing else the rest of the year.

We shouldn't ignore the contributions of native bees. They can do a superb job at small or medium sized farms. Managing them would require a healthier habitat and less pesticides. A polyculture, the opposite of a monoculture, would also be important.

We are reaching a point in which we cannot rely entirely on just one species of pollinator. The task of changing cultivation practices is huge but it can be done and it needs to be done. The Xerces Society and some universities are committed to developing the ways of putting native pollinators to good use. The results have been highly encouraging.

Long-horned bee on sunflower. © 2007 Beatriz Moisset

 

Additional readings

Farming with Pollinators, the Xerces Society
Wild Pollinators, Agriculture’s Forgotten Partners. WildFarm Alliance
Native Pollinators. Wildlife Habitat Council

List of articles
Beginners Guide to Pollinators and Other Flower Visitors


© Beatriz Moisset. 2014 

Friday, June 7, 2013

A Sea of Blue Flowers


Field of Camas on a private property in Oregon. © Beatriz Moisset
When Lewis and Clark parted in their expedition across the continent in 1804, many wonders awaited them. When crossing the Mississippi they left behind many familiar things and faced others totally unknown to European settlers.

Blooming flowers in June. © Beatriz Moisset
A marvelous, astonishing sight west of the Rocky Mountains was a valley that looked like a blue sea with gentle waves rippling across it. A dense carpet of blue flowers stretched for miles deceiving the eye to the point of looking like a vast lake.

The flowers, unknown to them, were the camas lilies (Camassia quamash) of the west. They look like small lilies, although they are more closely related to the agave than to other lilies. Their nutritious bulbs provided an important food to the local peoples. Despite the laborious preparation to eliminate toxic components the Nez Perce and other tribes resorted to this food through the winter pounding it into flour and baking it into bread-like cakes. Lewis and Clark were happy to supplement their dwindling supplies by purchasing camas lilies cakes from the Nez Perce.

Nature Conservancy Camassia Natural Area. © Beatriz Moisset
Most of the land of the camas lilies has been taken for cultivation of crops. We can only imagine the full glory of the blooming fields of two centuries ago when looking at the scattered small plots which represent their last remnants.

One of the familiar things the expedition members left behind was the honey bee or domesticated bee. There were no domestic bees west of the Mississippi in those days, only native ones. It would take another fifty years for some enterprising folks to carry beehives from the eastern United States to California. Only one hive survived the ordeal of such a trip. Many years passed before honey bees became established and significant beekeeping operations got underway.

Native bumble bee pollinating a camas. © Beatriz Moisset
 Camas lilies were not deprived of pollinators. They had no need for honey bees; abundant insects made their living from gathering their pollen and nectar. When the new crops and agricultural methods including monocultures took over much of the land, the honey bee became the workhorse of crop pollination.

Nature Conservancy Camassia Natural Area. © Beatriz Moisset
Where did the native pollinators go after the numbers of camas lilies shrank to insignificance? Probably we'll never know. We can guess that some found pollen and nectar elsewhere and survived, although their numbers, too, must have been reduced. We acknowledge the disappearance of a way of life and of the seas of blue flowers. The pollinators of centuries ago went about their job silently and unnoticed. Thus, we cannot appreciate their absence.

One Bite out of Three


© Beatriz Moisset. 2013