Bees and Vitamins

We need the vitamins provided by fruits

It is said that bees and other pollinators are responsible for one third of all our food. Whether this is exactly right I do not know; but a trip to the grocery store confirms that a substantial part of our food comes from plants that have been pollinated by insects rather than by the wind: most vegetables and fruits, drinks such as coffee and tea. We even have to include in this list beef, poultry and dairy products because farm animals feed partly on alfalfa or clover which have been pollinated by insects. Without pollinators we would be reduced to eating grains or cereals, potatoes, sea food and fish and very little else (and undernourished beef and poultry).

Tomato flowers

What is never mentioned but I find perhaps even more important than food quantity is quality. Many of our essential vitamins and antioxidants come to us courtesy of pollinators. Vegetables and fruits are loaded with vitamins such as beta carotene, vitamin C and a few others.

So, in summary, if it wasn’t for pollinators we wouldn’t be one third hungrier. Instead we would be one hundred per cent dead.

Vegetables are indispensable because of their vitamins

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© Beatriz Moisset. 2012

The pure magnificent green bee

A female Augochlora pura gathering pollen on her leg baskets

Among the many metallic green bees that you see in the summer there is a particularly beautiful one, Augochlora pura. It doesn't have a common name but its scientific one means "pure magnificent green" and it is a very fitting one.

You may have seen this little jewel diligently visiting flowers to gather food for her family. You would be surprised to find out where she takes her load of pollen and nectar. If you could follow her, which isn't easy, you would see her arrive at an old fallen log and disappear inside a crack of the loose bark. That is where she has started building a home for her babies, in the space between the bark and the log. She builds chambers using her own saliva, some wax from her abdominal glands and loose debris, abundant in such places. Later on, she kneads the cargo that she brings from flowers into tiny loaves that look like golden tiles with which she paves the inside walls of the chamber. When there is enough food to feed one baby all the way to adulthood she deposits just one egg and seals the cell; afterward she starts building another one and so on.

A dead log, home to a few metallic green bees

An unhappy mother whose nest has been disturbed when I lifted a chunk of bark. You can see the ripped open cell, where the larva lays surrounded by a nice supply of "bee loaves" made of pollen and nectar

The babies grow on such rich food and emerge in the fall. By then the mother is approaching the end, her wings are torn and frazzled. The bees of the new generation, on the other hand, have a youthful look, with glossy wings and nicely coated by delicate hairs; these are the ones you are likely to see in October and November.

Young females getting ready to hibernate in late fall, November

The young bees mate promptly. This is the end of it for the males who die shortly afterward. But the recently mated females visit some of the abundant fall flowers stocking up on food to see them through the long winter and get busy finding cracks under wood to spend the cold month in safety. By the end of November you are not likely to see any more activity from these handsome bees; but rest assured that they will emerge from their seclusion next spring when the sun warms up the land and when blooms are ready and waiting for them.


 
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© Beatriz Moisset. 2010

Of Bees and Honey. What is Honey for?

Solitary bee, halictid or sweat bee, gathering food for her babies

In the beginning there were wasps, no bees at all. Wasps trapped bugs and used them to feed their babies, who grew strong and healthy in that rich protein diet. Many adult wasps also visited flowers and fed on nectar, a rich fuel that gave them enough energy to do all that flying needed to hunt their prey.

Once upon a time, some wasps discovered that the pollen they had accidentally picked up and carried back home on their bodies turned out to be just as nutritious as their prey. So they switched to pollen and gave up chasing after bugs. One advantage of pollen is that it doesn’t run away or fight back.

They became hairier and developed baskets to pick up and carry pollen home, thus a new creature was born, different enough from wasps to belong in a different category: a vegetarian wasp, the mother of all bees. Notice that I haven't mentioned honey yet. That came later. In those days all bees were solitary and short lived. The adults usually died at the end of the summer season. Only the next generation lived through the winter, feeding on its pollen reserves and sleeping quietly in a safe and secluded place, perhaps wrapped into some sort of cocoon.

Honey bee collecting pollen and nectar for the colony or hive, to feed her sisters and queen and store reserves for the winter

Finally some bees developed societies that lasted several years and had queens and workers and drones, all living together in a large colony. In order to survive the winter they needed to store supplies, mostly nectar (to keep burning fuel through the winter and stay warm) and also some pollen. But the nectar straight from the flower is very watery and would use too much space, so they developed techniques to get rid of most of the water. They spit the nectar out in a big bubble and swallow it back again and again until it becomes concentrated through evaporation until it can be stored in cells. In the process they also add some preservatives and fungicides to increase the shelf life of this precious commodity. Yes, that is what honey is; maybe you lost your appetite for it. But, wait, it gets worse, sometimes when there is a shortage of nectar, bees collect secretions from aphids, you may call it aphid poop, and use it to make honey.

Only social bees make any significant amount of honey. The stored supplies sustain them through the winter, when there is no other food available. The domestic bee and a few relatives from Asia belong to the social category as do several kinds of stingless bees from Central America and tropical South America. Bumblebees are also social, although they never build colonies as large as those of honey bees. They live for a few months and make some honey but not much. They store their golden treasure in little clay pots in their underground nests. Local people don't hesitate to eat this honey when they find it.

Interestingly, several types of wasps from Central and South America form colonies or hives that last longer than a year. They also make honey, but this is very unusual for a wasp. Their paper nests resemble those of hornets and the honey is hard to remove from the combs. You just pop up a piece of wasp nest in your mouth and chew until all the honey is gone. Then you spit up the wad of paper. I know it; I have done it. The honey is delicious and worth the minor paper-chewing inconvenience.

Oh, yes! Some ants make honey and have a very peculiar way of storing it. Some members of the colony, called "repletes," eat enormous amounts of honey, fed to them by their sisters, until their bellies are perhaps ten times larger than normal. They hang from the ceilings of store chambers inside the anthill and serve as "honey pots" always ready to vomit and pass some of this material to their nest mates. Honey ants are found on dry regions of several continents, including the American Southwest. The natives relish this sweet treat.

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© Beatriz Moisset. 2012

National Pollinator Week

Pollinators are responsible for one third of the food we eat. Most fruits and vegetables have to be pollinated so that they can produce seeds. Also coffee, tea and chocolate need the services of pollinators.

We are so dependent on pollinators that we celebrate them once a year in National Pollinator Week, the last week of June.

© Beatriz Moisset